Ayurvedic Ghee Bio Ghee is lovingly prepared in the original way in small batches, with a focus on quality and honesty. Did you know that ghee is only as good as the butter from which the ghee is prepared (clarified)? The foundation of Ayurvedic Ghee is the highest quality butter from farmers. From this, then, thanks to a proven recipe, we get the very best – pure butterfat that has versatile uses. Ghee does not burn in the pan, it tolerates high temperatures. Try ghee in your cooking, baking, frying. Ayurvedic Ghee will add flavor and aroma to your dishes that you will love to come back to in your kitchen. Instructions Ghee is suitable for sautéing vegetables, as a base for soups, sauces, for spreading on pancakes or toast. It adds a delicious and unique flavour to all dishes. It is excellent for frying – it does not scorch as it has a high smoke point. Unlike conventional butter, it does not need to be refrigerated. Ingredients butterfat min. 99,3 % Contents 450 ml Country of origin Czechia
