Kashmir saffron Saffron is one of the most expensive spices in the world. Saffron is golden red in color and has a sweet, slightly metallic aroma. The spice is obtained from the dried red stigma of the saffron crocus. It takes 120,000 flowers, which are harvested by hand, to produce one kilogram of spice. Saffron is a key ingredient in fish and rice dishes. The French most often use it with fish, Italians in risotto, and in Britain it is most often added to sweet cakes and liqueurs. Instructions Saffron is particularly suitable for risottos, sweet dishes, cakes, soups, sauces, and fish. Ingredients saffron whole Contents 2 g Country of origin India
