Celtic Salt This salt is originally mined in Guérande, France, near the Celtic Sea. It is mined using wooden tools, which makes the process sustainable and environmentally friendly. In France, it is also known as “sel gris,” which translates to “gray salt.” It got this name because of its gray color, which comes from the minerals it contains. These minerals also affect its taste, which is why it is often used to season dishes. Instructions Celtic salt is very suitable for recipes with a salt crust, as it retains moisture, which it transfers to the ingredients, making the resulting dish juicier. It is also used in the kitchen as a classic salt for pickling and baking. It is also suitable for replenishing electrolytes after strenuous training and is also a suitable source for remineralizing water. Celtic salt is suitable for salt baths as well, which will refresh your skin just like the sea itself. Ingredients 100 % fine sea salt Contents 500 g Country of origin France
