Split Chickpeas Chana Dal Chana dal is high in fiber and is a great source of healthy, low-fat protein. It is therefore an excellent choice for people who restrict their carbohydrate intake, follow a diabetic diet, or for those who prefer vegetarian sources of protein. Instructions Soak the chickpeas for 2 hours or overnight. Then rinse the soaked chickpeas thoroughly under running water, place them in a pot and cover with plenty of water. Bring to a boil and simmer gently for about 20 to 30 minutes. Ingredients split chickpeas chana dal Contents 50 g Country of origin India
