Dosage & Preparation 2-3 cups a day. Let one teaspoon of the herbal blend (cca 2g) simmer for 3–5 minutes or pour in 250 ml of boiling water and allow to infuse for 10 minutes. Ingredients foeniculum vulgare, asparagus racemosus, anethum graveolens, cuminum cyminum, trigonella foenum-graecum, emblica officinalis, glycyrrhiza glabra, cinnamomum aromaticum Contents 100 g of loose tea Country of origin Nepal
