Dosage & Preparation 2-3 cups a day. Let one teaspoon of the herbal blend (cca 2g) simmer for 3–5 minutes or pour in 250 ml of boiling water and allow to infuse for 10 minutes. Ingredients emblica officinalis, coriandrum sativum, tinospora cordifolia, tribulus terrestris, centella asiatica, asparagus racemosus, cinnamomum aromaticum, glycyrrhiza glabra, trigonella foenum-graecum, foeniculum vulgare, ocimum basilicum Contents 100 g of loose tea Country of origin Nepal
