Meda Tea Preparation and Dosage pour 250 ml of boiling water over 1 teabag and infuse for 5 to 7 minutes. Add cane sugar and/or milk or lemon to taste. As the tea has a strong flavour, we recommend using only one tea bag per pot. Ingredients peppermint, rose petals, liquorice, fennel, manjistha, ram’s horn, cinnamon, cardamom, black pepper, long pepper, turmeric Contents 15 tea bags, 15 x 1,5 g (22,5 g) Country of origin India
