Preparation and Dosage pour 250 ml of boiling water over 1 teabag and infuse for 5 to 7 minutes. Add cane sugar and/or milk or lemon to taste. As the tea has a strong flavour, we recommend using only one tea bag per pot. Ingredients Liquorice, spearmint, peppermint, arjuna myrobalan, winter cherry, cinnamon, cardamom, marsh mallow, ceylon cardamom, black pepper, long pepper, Indian pennywort, fennel, cloves, thyme leaved gratiola, java galangal, country mallow Contents 15 tea bags, 15 x 1,5 g (22,5 g) Country of origin India
