Dried Amalaki with cinnamon Amalaki is a small Indian fruit which is called the “Fruit of Heaven” for its effects. It is coated in cane sugar, which subtly complements the fruit with its typical caramel flavour. Amalaki can be eaten straight or in fruit salads, muesli or cakes. Instructions Dried amalaki is suitable for direct consumption or you can add it to fruit salads or cakes. Nutritional values in 100g Energetic value 1 473 kJ / 352 kcal Protein 0,8 g Fat 0,6 g of which saturated fatty acids < 0,5g Carbohydrates 87 g of which sugar 64 g Vitamin C 57 mg Iron 4 mg Calcium 22 mg Salt 2,5 mg Ingredients Amalaki (Phyllanthus emblica) fruit, cinnamon, cane sugar syrup Contents 100 g Country of origin India
