Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients lemongrass, lemon balm, dandelion (10 %), nettle, mint, green oat grass (4 %), lavender flowers (4 %), fennel, carrot, linden flower, birch leaves, alfalfa, parsley Contents 17 tea bags, 17 x 2,1 g (35,7 g) Country of origin Italy
