Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients liquorice (26 %), cinnamon (17 %), burdock root, ginger (10 %), dandelion (7 %), fennel (4 %), anise (3 %), juniper berries, coriander, cardamom, black pepper, parsley, sage, cloves, turmeric root Contents 17 tea bags, 17 x 1,8 g (30,6 g) Country of origin Italy
