Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients cinnamon (30 %), sage (23 %), liquorice, oregano (8 %), cardamom, lemongrass (4.5 %), ginger, cloves, lemon verbena, black pepper, cinnamon oil, ginger oil, fenugreek, coriander Contents 17 tea bags, 17 x 1,8 g (30,6 g) Country of origin Italy
