Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients cinnamon (17 %), ginger, fennel, licorice, anise, cardamom, hops (3 %), orange peel (3 %), basil, orange oil, black pepper, lavender flowers, fenugreek, yarrow flower, cloves, cinnamon oil Contents 17 tea bags, 17 x 2 g (34 g) Country of origin Italy
